Tivav

Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes. 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about. 1 small diced white Onion. Enough water to cover the beans. Salt & pepper, to taste 1/3 Cup.Of Light brown sugar. DIRECTIONS: Step1: […]

Introduction: Mediterranean chickpea salad is a vibrant and refreshing dish that celebrates the flavors of the Mediterranean region. This colorful salad features tender chickpeas, crisp vegetables, tangy feta cheese, and briny olives, all tossed in a zesty lemon-herb vinaigrette. Whether served as a side dish, light lunch, or main course, […]

Introduction: Crab dip is a creamy and flavorful seafood appetizer that is perfect for entertaining guests or enjoying as a snack. This decadent dip features tender crab meat combined with creamy cheeses, savory seasonings, and zesty lemon juice, creating a deliciously addictive spread that pairs perfectly with crackers, bread, or […]

    Ingredients:   • 2 1/4 teaspoons (1 packet) active dry yeast • 1 teaspoon sugar • 1 cup warm water • 2 1/2 cups all-purpose flour • 2 tablespoons olive oil • 1 teaspoon salt   Alternatives:   • Active dry yeast: Instant yeast • All-purpose flour: Bread […]

Butter Swim Biscuits – This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt […]

Essential ingredients for the perfect chicken with gravy in a crockpot When it comes to creating the perfect crockpot chicken and gravy, it all starts with the right ingredients. Here are the essentials you’ll need to gather before you get started: 1. Chicken: Choose bone-in, skin-on chicken thighs or drumsticks for the […]

Ingredients Small or Baby Potatoes, not peeled Onion Powder Garlic Powder Melted Butter Olive Oil Salt & Pepper Method: Wash and clean potatoes with peel and cook in a saucepan covered in water until tender. Drain and leave to cool until you can touch by hand. Preheat oven to 220C/425F. […]

When gift giving season rolls around there’s often a sense of panic that comes with it. Who wants what, when are the best sales, and are we forgetting anyone?? While not all shopping can be avoided, I’ve tried my best to shift to homemade gifts when possible and for me […]

Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin

   Ingredients   1 box Brownie mix must have instructions for making in 13×9 pan + ingredients listed on the package Pecan Pie Filling: 1 cup Sugar

  BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles

Ingredients 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel)