Sliced Baked Potatoes

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.


  • 4 medium potatoes, Russet is what I used
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp cayenne pepper
  • ⅛ tsp garlic
  • ⅛ tsp paprika
  • 4 to 6 tbsp olive oil
  • How To Make Sliced Baked Potatoes:

  1. Wash and dry the potatoes
  2. Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
  3. Preheat the oven to 400*
  4. Mix the seasoning all together.
  5. Spritz the potatoes with olive oil
  6. Sprinkle the seasoning mixture evenly over the potatoes
  7. Set the potatoes on a parchment lined baking tray
  8. Bake 40 to 45 minutes


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