Ingredients:
• 1 ½ cups plus 1 tbsp all purpose flour
• 2 tsp baking powder
• 3 large eggs
• 1 cup granulated suga
• 1 cup plain yogurt or sour cream
• ½ tsp salt
• ½ tsp vanilla
• ½ cup vegetable oil
• 2 tsp lemon zest
• 1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
• 2 to 3 tbsp lemon juice
• 1 cup sifted confectioner’s sugar
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