Chicken Alfredo Biscuit Bake



3 large boneless chicken breast, cooked and shredded

1 12 oz. can of flaky canned biscuits (10 biscuits

1 jar Alfredo sauce
2 C. shredded mozzarella cheese
1 tsp. garlic powder
1 tsp. Italian seasoning plus more for the top


Pour the Alfredo sauce into a large bowl.
Add in the garlic powder and 1 tsp. Italian seasoning.

Stir to combine.
Cut each biscuit into 6 pieces.

Place in the bowl with the Alfredo sauce and gently toss to combine.

Add in the chicken and 1 C. of the cheese.
Again, gently toss to coat and mix well.

Place in a lightly greased casserole dish and top with remaining cheese and sprinkle with a little more Italian seasoning.

Bake at 375 degrees for 30 minutes.

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