Apple Pie Pudding



8 cups bread, cubed


3 medium apples, peeled, cored and chopped


4 eggs


1 cup vanilla yogur


1 cup milk


2 tsp cinnamon, divided


½ tsp nutmeg


½ c sugar + 2 Tbsp


½ cup raisins




1 cup Unsalted Butter


1 cup Heavy Cream


1 cup Brown Sugar




Preheat oven to 350°.

Spray a 9×13 baking dish with cooking spray.

In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.

Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.


In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.

Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.

While the bread pudding is baking, make the caramel sauce.

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