Ingredients:

 

8 cups bread, cubed

 

3 medium apples, peeled, cored and chopped

 

4 eggs

 

1 cup vanilla yogur

 

1 cup milk

 

2 tsp cinnamon, divided

 

½ tsp nutmeg

 

½ c sugar + 2 Tbsp

 

½ cup raisins

 

Sauce:

 

1 cup Unsalted Butter

 

1 cup Heavy Cream

 

1 cup Brown Sugar

 

Instructions:

 

Preheat oven to 350°.

Spray a 9×13 baking dish with cooking spray.

In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.

Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.

 

In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.

Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.

While the bread pudding is baking, make the caramel sauce.