Ingredients:

1 pound ground beef
1 can Rotel tomatoes (diced)
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

Brown the ground beef in a skillet over medium heat. Drain any excess fat.
Stir in the diced Rotel tomatoes and cream of mushroom soup. Mix well.
Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and everything is combined.
Serve warm with tortilla chips, crackers, or fresh vegetables. Enjoy the delicious blend of flavors!