Ingredients:

16 Ounces Salted Caramel Candy Melts (2 cups)
16 Ounces Vibrant Green Candy Melts (2 cups)
2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each)
1 ½ Teaspoons Green Apple Candy Flavoring

Directions:

Line an 8×8 pan with parchment paper. Set aside.
Place the caramel melts in a medium mixing bowl and the green melts in another bowl.
Pour one can of sweetened condensed milk over the caramel melts.
Mix the candy flavoring with the second can of sweetened condensed milk and pour over the green candy melts.
Microwave each bowl for 2 ½ minutes, stirring every minute until smooth.
Alternately pour the mixtures into the pan to create a swirl effect.
Refrigerate for 4 hours, then cut into pieces and enjoy!