Chicken Bacon Ranch Sliders


4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder


Preheat the oven to 350°F (175°C).
Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
Sprinkle shredded cheddar cheese over the chicken mixture.
Place the top half of the rolls on top to form sandwiches.
In a small bowl, mix the melted butter with garlic powder.
Brush the garlic butter over the top of the rolls.
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove foil and serve warm

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