Ingredients

 

2 cups Light Brown Sugar

3 cups Confectioners Sugar, sifted

1 cup Pecans or Walnuts

2 sticks, (1 cup) butter, unsalted

5 ounces Evaporated milk

¼ tsp salt

1 tsp Vanilla Extract

Nonstick spray

How To Make Penuche Fudge

FIRST STEP:

Spray a 9×5 loaf pan with the non stick spray

 

Line the same loaf pan with parchment paper

 

In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.

 

Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted

 

Add the evaporated milk and bring to a boil

 

Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes

 

SECOND STEP:

 

After 30 minutes, add in the salt and the vanilla

 

Stir until well mixed

 

Slowly add in the confectioners Sugar

 

Fold in the chopped nuts

 

THIRD STEP:

 

Put the fudge mix into the prepared loaf pan

 

Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered

 

Once the fudge is set, cut into squares and enjoy!