2 cups Light Brown Sugar

3 cups Confectioners Sugar, sifted

1 cup Pecans or Walnuts

2 sticks, (1 cup) butter, unsalted

5 ounces Evaporated milk

¼ tsp salt

1 tsp Vanilla Extract

Nonstick spray

How To Make Penuche Fudge

Spray a 9×5 loaf pan with the non stick spray


Line the same loaf pan with parchment paper


In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.


Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted


Add the evaporated milk and bring to a boil


Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes




After 30 minutes, add in the salt and the vanilla


Stir until well mixed


Slowly add in the confectioners Sugar


Fold in the chopped nuts




Put the fudge mix into the prepared loaf pan


Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered


Once the fudge is set, cut into squares and enjoy!

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