Ingredients
1/4 cup olive oil
1 yellow onion , diced
2 stalks celery , diced
2 cloves garlic , minced
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 large potato , peeled and diced
2 carrots , sliced
1 cup corn
1 cup peas
1 cup green beans , chopped
2 vine tomatoes , diced
4 cups chicken broth
2 cups V-8 juice
Instructions
In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent.
Add in the rest of the ingredients and bringing to a boil, then reduce to a simmer for 30 minutes.
Notes
Note: click on times in the instructions to start a kitchen timer while cooking.
Enjoy
.