Tennessee Onions


– 3-4 Vidalia sweet onions
– 4 tablespoons unsalted butter
– 1 teaspoon salt (adjust according to preference)
– 1 teaspoon garlic powder
– 1/2 teaspoon oregano
– 1 cup Italian blend cheese, finely shredded
– 1 cup cheddar cheese, finely shredded
– 1/2 cup Parmesan cheese, finely shredded


­1. Preheat your oven to 350°F (175°C).
2. Coat a 9×13-inch baking dish with non-stick cooking spray.
3. Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick do not separate the rounds into individual onion rings.
4. Spread the onion evenly across the base of the prepared baking dish.
5. Season the onion rings with salt, garlic powder, and oregano.
6. Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
7. Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.
8. Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
9. For optimal taste, serve the dish promptly while it remains warm

NOTE: Italian blend cheese is a cheese that contains a mixture of two or more types of cheese. A traditional Italian cheese blend often includes a mix of Mozzarella, Parmesan, Romano, Asiago, and Provolone.
If it’s not in your area, you can make your own

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