Butternut Cookies Recipe


  • Butter Bliss: 1 cup (or 2 sticks) of soft unsalted butter. The backbone of our cookie and the reason behind its divine texture.
  • Powdered Perfection: 1/2 cup of powdered sugar. This not only sweetens our cookie but ensures that delicate, melt-in-the-mouth feel.
  • Flour Foundation: 2 cups of all-purpose flour. This forms the base of our cookie, giving it structure and form.
  • Nutty Delight: 1 cup of finely chopped walnuts. They add a delightful crunch and depth of flavor.

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