Perfectly crispy on the outside, and oh-so-savory on the inside!



• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying



. In a bowl, mix grated potatoes with salt.

Squeeze out excess moisture.

. Heat olive oil in a pan and form potato patties,

frying until golden brown. Set aside.

. In the same pan, cook ground beef until

browned. Add onions, garlic, paprika, salt, and

pepper. Cook until onions are translucent.

. Place a spoonful of the beef mixture on a

potato patty, top with shredded cheese, and

cover with another patty, sealing the edges.

. Fry the stuffed potato cakes until crispy and

golden on both sides.

. Serve hot and enjoy the cheesy, beefy


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