Spicy Szechuan Chicken Stir-Fry
Ingredients: For the Chicken: 1 pound boneless, skinless chicken breasts or thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil (for stir-frying) For the Stir-Fry: 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup roasted … Read more