Steak and Shrimp Scampi 

Ingredients: ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp, peeled and deveined ⅛ tsp salt ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped parsley, plus more for garnish Garlic … Read more

Sticky Chinese Spareribs

Ingredients: 2 pounds pork spareribs 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 1/4 cup honey 1/4 cup brown sugar 2 tablespoons sesame oil 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon Chinese five-spice powder 1/2 teaspoon crushed red pepper flakes (optional) 2 green onions, sliced Sesame seeds, … Read more

Try this Walking Taco Casserole 

a fun twist on taco night that’s easy to make and packed with flavor!  Ingredients: 1 lb (450g) ground beef 1 onion, chopped 2 cloves garlic, minced 1 packet of taco seasoning 1 cup water 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn, drained 1 can (10 oz) diced … Read more

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘? 𝐏𝐢𝐥𝐥𝐬𝐛𝐮𝐫𝐲 𝐁𝐢𝐬𝐜𝐮𝐢𝐭 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐨𝐦𝐛𝐬

Ingredients: – 1 can (16 oz) refrigerated Pillsbury biscuits – 8 oz mozzarella cheese, cut into small cubes – 4 tablespoons unsalted butter, melted – 2 cloves garlic, minced – 1 teaspoon dried Italian seasoning – 1/4 cup grated Parmesan cheese – Fresh parsley, chopped (optional, for garnish) Instructions: 1. Preheat oven to 375°F (190°C). … Read more

Heavenly Summer Peach Cobbler Poke Cake

Ingredients: 1 box yellow cake mix 3 eggs 1 cup water 1/3 cup vegetable oil 1 can sweetened condensed milk 1 can peach pie filling 1 tub whipped topping 1/2 cup crushed graham crackers 1/4 tsp cinnamon Directions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the yellow cake mix according … Read more

Wingstop Cajun Fried Corn 

ngredients: vegetable oil for frying + 2 extra tablespoons 12 frozen mini corn cobs thawed 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons paprika 1 teaspoon dried oregano 1 teaspoon black pepper 1 1/2 teaspoons cayenne pepper 2 teaspoons dried thyme 1 1/2 teaspoons salt Instructions: Heat the vegetable oil to 350°F in … Read more

Chinese Beef and Onion Stir Fry

Ingredients: 1 lb beef sirloin, thinly sliced 2 large onions, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 1/4 cup water 2 tbsp vegetable oil Salt and pepper to taste Directions: In a bowl, mix the beef slices with soy sauce, oyster sauce, cornstarch, and a pinch … Read more

Chicken Chow Mein

Ingredients: • 8 oz chow mein noodles • 1 lb chicken breast, thinly sliced • 2 tablespoons soy sauce • 1 tablespoon oyster sauce • 1 tablespoon cornstarch • 2 tablespoons vegetable oil, divided • 1 tablespoon sesame oil • 1 onion, thinly sliced • 2 garlic cloves, minced • 1 cup cabbage, shredded • … Read more

Hamburger steaks with onion gravy 

Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions In a large bowl, mix together the ground beef, egg, … Read more

Easy Thai Chicken Satay

Recipe Chicken Skewers: 3 chicken breasts cut into thin strips 1 tbsp soy sauce 2 garlic cloves peeled and crushed 200 ml (7 oz) coconut milk from a tin ½ tsp cumin ½ tsp coriander ¼ tsp ground ginger Satay sauce: 3 heaped tbsp smooth peanut butter 1 tbsp dark soy sauce use tamari for … Read more

Decadent Slow Cooker Chocolate Turtles

Ingredients: 2 cups pecan halves 1 bag (12 oz) semi-sweet chocolate chips 1 bag (12 oz) milk chocolate chips 1 bag (12 oz) caramel bits 1 tablespoon vegetable oil Sea salt (optional, for garnish) Instructions: Prepare the Pecans: Arrange the pecan halves in a single layer on a baking sheet. Toast in the oven at … Read more

Crab Rangoon Recipe

Recipe 1 package of square wonton wrappers 8- ounce package imitation crab 2 8-ounce packages cream cheese, softened 5 green onions sliced thin 1 teaspoon salt 1/2 teaspoon pepper vegetable oil for frying Instructions: Open the packaging of imitation crab (I like to rinse it quickly under the faucet and pat dry with paper towels). … Read more

Sticky Pineapple Brown Sugar Glazed Ham 

Ingredients: 2.5 lbs boneless, sliced ham (quarter ham) 1 (15 oz) can pineapple slices in juice, juice separated ½ cup packed dark brown sugar ¼ cup champagne vinegar 2 tbsp dijon mustard (coarse ground) 1 tbsp unsulphered molasses 1 tbsp Worcestershire sauce Kosher salt & freshly ground black pepper (to taste) 1 tsp ground allspice … Read more

CRISPY CHILLI BEEF 

Ingredients: 1 pound beef sirloin, thinly sliced 1/4 cup cornstarch 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup vegetable oil (for frying) 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 red bell pepper, thinly sliced 1 … Read more

CHICKEN BACON RANCH CASSEROLE

Ingredients: 1/2 lb bacon, cooked and chopped 1 lb chicken, boneless/skinless, diced 1 tablespoon olive oil 1 packet dry Ranch dressing mix 8 oz pasta (I used shells) 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded salt/pepper, to taste 14.5 oz Alfredo sauce Instructions: Preheat oven to 375 degrees and grease a 9 … Read more