Salad

Recipes, Salad

Classic Southern Pea Salad 

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Ingredients: 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too) 2 eggs, hard-boiled and chopped 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional) 1/2 cup of chopped green onions (substitute with regular onions if preferred) […]

Recipes, Salad

Crunchy Asian Chicken Salad

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Ingredients: Salad: 4 cups shredded napa cabbage 2 cups shredded romaine lettuce 2 cups cooked chicken breast, shredded 1 cup shredded carrots 1 red bell pepper, thinly sliced 1 cup mandarin oranges, drained 1/2 cup sliced almonds, toasted 1/4 cup chopped fresh cilantro 1/4 cup green onions, thinly sliced 1/4 […]

Recipes, Salad

Korean Carrot Salad

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Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 1 teaspoon crushed red pepper flakes (adjust to taste) 1 tablespoon sesame seeds 2 green onions, thinly sliced Directions: […]

Recipes, Salad

Asian Chicken Cranberry Salad

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Ingredients: 12 cups coleslaw mix (2 small bags) 4 cups rotisserie chicken, finely chopped 1 ½ cups toasted sliced almonds (or cashews) 1 ½ cups dried cranberries ¾ cup red onion, finely diced 1 cup sesame sticks (optional) 1 ½ cups chopped cilantro 1-2 small cans mandarin oranges, drained ¼ […]