Chicken Bacon Ranch Alfredo
Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, cooked and crumbled 2 tablespoons olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup ranch dressing Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the fettuccine … Read more