Pumpkin Crisp
Ingredients – 1 can (15 oz) pumpkin puree – 1 cup brown sugar – 1/2 cup all-purpose flour – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1/4 teaspoon ginger – 1/2 cup oats – 1/2 cup butter, melted Instructions: 1. Prepare the Filling: – Preheat oven to 350°F (175°C). Mix pumpkin puree, 1/2 cup … Read more