Ribeye Steak With CARAMELISED Onions & Spud lite Mashed Potatoes
Ingredients: For the Ribeye Steak: 2 large ribeye steaks (1.5-2 inches thick) 2 tbsp olive oil Salt and black pepper to taste 2 cloves garlic, minced 1 tbsp fresh thyme leaves (or 1 tsp dried thyme) 2 tbsp butter For the Caramelized Onions: 2 large onions, thinly sliced 2 tbsp butter 1 tbsp olive oil … Read more