Baked Mostaccioli Recipe
Ingredients: 1 pound mostaccioli pasta 1 pound ground beef 1 pound Italian sausage (mild or spicy, according to preference) 1 medium onion, diced 3 cloves garlic, minced 1 jar (24 ounces) marinara sauce 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 teaspoon Italian seasoning 1 teaspoon dried basil 1 teaspoon … Read more