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Ingredients: ⅓ cup bourbon ⅓ cup Frank’s hot sauce 3 tablespoons butter 2 teaspoons honey.                                            2 teaspoons Worcestershire sauce 4 tablespoons brown sugar 6 tablespoons ketchup 1 tablespoon white vinegar 1 teaspoon cayenne pepper 1 … Read more

Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. … Read more

Ingredients: – 2 lbs chicken tenderloins (about 14 tenders) – 1 cup whole buttermilk – 1 tablespoon + 2 teaspoons lemon pepper seasoning, divided – 1 tablespoon lemon zest – 1 tablespoon freshly squeezed lemon juice – 1 teaspoon hot sauce – 2 teaspoons garlic powder, divided – 1 teaspoon smoked paprika, divided – 1 … Read more

INGREDIENTS 1 lb ground beef 1/2 lb chorizo sausage 1 white onion, finely chopped 1 red bell pepper, diced 2 jalapeños, seeded and finely chopped 16 oz Velveeta cheese, cubed 1 cup sharp cheddar cheese, shredded 1 cup Monterey Jack cheese, shredded 1 (10 oz) can diced tomatoes with green chiles, undrained 1/2 cup milk … Read more

Ingredients: For the Pork Chops: 4 bone-in pork chops 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 cloves garlic, minced Salt and pepper to taste For the Garlic Potatoes: 1 ½ pounds baby potatoes, halved 2 tablespoons olive oil 4 cloves garlic, minced Salt and pepper to taste … Read more

Ingredients 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, To Taste 1 10.5 Ounce Can French Onion Soup 3 Cups Beef Broth 12 Ounces Egg Noodles ½ Cup Sour Cream ¼ Cup Parmesan Cheese 1 Cup French Fried Onions Instructions Heat the olive … Read more

Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow bowl, combine the breadcrumbs … Read more

Ingredients: 1 lb Italian sausage, casings removed 4 cups chicken broth 1 cup heavy cream 2 cups fresh spinach 1 package (9 oz) cheese tortellini 1 onion, chopped 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper to taste Instructions: Cook sausage in a large pot until browned. Add onion and garlic, cook … Read more

Ingredients: 1 lb boneless, skinless chicken breasts 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tablespoons sriracha sauce 1 tablespoon honey 12 slider buns 1 … Read more

Ingredients: – 1 lb ground beef – Salt and pepper, to taste – 1 tbsp Worcestershire sauce – 1 can (8 oz) refrigerated crescent dough sheet or crescent rolls – 4 slices cooked bacon, chopped – 4 slices cheddar cheese, each cut into 4 pieces – 1/2 cup diced tomatoes – 1/4 cup diced red … Read more

Ingredients I used a rotisserie chicken and shredded 1 big can of cream of chicken 1 can of cream of mushroom with roasted garlic 1 block of cream cheese 1 16oz block of velveeta (cubed) 1 can of mild rotel (did not drain) 1/2 cup of chicken broth 1/2 stick of butter 3 green onions … Read more

Ingredients: 4 cups vanilla ice cream 2 cups crushed cornflakes or frosted flakes 2 teaspoons ground cinnamon 2 tablespoons granulated sugar 1 quart vegetable oil (for frying) Whipped cream (optional) Chocolate syrup (optional) Maraschino cherries (optional) Directions: Scoop the vanilla ice cream into 8 evenly sized balls. Place them on a baking sheet lined with … Read more

Ingredients: 200g de riz long 150g de chorizo, coupé en rondelles 100g de lardons fumés 1 oignon, haché 1 poivron rouge, coupé en dés 2 gousses d’ail, émincées 400g de tomates concassées en conserve 500ml de bouillon de volaille 1 cuillère à café de paprika fumé 1/2 cuillère à café de cumin moulu Sel et … Read more

Ingredients: 8 oz rotini pasta 1 cup dill pickles, chopped 1/2 cup cheddar cheese, cubed 1/4 cup red onion, finely chopped 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons pickle juice 1 tablespoon fresh dill, chopped Salt and black pepper, to taste Fresh dill sprigs (optional, for garnish) Directions: Cook the rotini pasta according … Read more

Ingredients: Meatloaf: 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal) 1 caramelized onion 1 egg 4 cloves garlic, minced 1/4 cup chopped fresh parsley 2 tbsp chopped fresh thyme 2 tbsp milk 1 tbsp Worcestershire sauce 1/4 cup breadcrumbs 1/4 cup grated Gruyere cheese 1/4 tsp ground black pepper 1/2 tsp salt … Read more

 Ingredients: 6 cups Broth 1.5 cups Pastina pasta (small pasta shapes) 6 Cherry tomatoes Salt and black pepper to taste 2 tablespoons Parmesan cheese Instructions: Bring the broth of choice to boil at high heat in a large pot. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat some water in … Read more