Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned and stems trimmed 1 cup all-purpose […]
Author: Admin
Cheesy Garlic Chicken Wraps
0 commentsIngredients 2 large chicken breasts, diced 1 tbsp olive oil 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika Salt and pepper, to taste 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 4 large flour tortillas 1/2 cup creamy garlic sauce (store-bought or homemade) Fresh parsley, […]
Garlic Knot Chicken Alfredo Ring
0 commentsIngredients – 13.8 oz pizza dough(390 g), 2 packages – 2 cups chicken(250 g), cooked and shredded – 1 cup bacon(225 g), cooked and chopped – 2 cups shredded mozzarella cheese(200 g) – 1 cup grated parmesan cheese(110 g) – 3 tablespoons fresh parsley, chopped – ½ teaspoon pepper – […]
Crispy Honey Garlic Chicken
0 commentsIngredients: 4 boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp salt 1/2 tsp black pepper 2 eggs, beaten Vegetable oil (for frying) 1/3 cup honey 4 cloves garlic, minced 1/4 cup soy sauce 2 tbsp rice vinegar 1 tbsp sesame oil […]
Mango Pineapple BBQ Pulled Pork Sandwiches
0 commentsServings: 4-6 Preparation Time: 20 minutes (plus cooking time) Cooking Time: 6-8 hours (slow cooker) Total Time: 6-8 hours 20 minutes Ingredients For the Pulled Pork: 3-4 pounds (1.4-1.8 kg) pork shoulder or pork butt 1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced 1 cup mango […]
Buffalo Chicken Bombs
0 commentsIngredients – 3 cups Slow Cooker Pulled Buffalo Chicken (our recipe makes five cups – freeze the rest) – 4 ounces cream cheese – 1/4 cup blue cheese dressing, plus more for serving – 2 tablespoons crumbled blue cheese, plus more for serving – 1/4 cup Monterey Jack cheese, shredded […]
Ground Beef Orzo with Tomato Cream Sauce
0 commentsIngredients – 1 pound lean ground beef – 1/2 medium onion chopped – 3-4 cloves garlic minced – 1/2 teaspoon crushed red pepper flakes (optional) – 1/2 teaspoon Italian seasoning – 1 cup uncooked orzo pasta – 1 (14 ounce) can tomato sauce – 3/4 cup beef broth – 1 […]
Breakfast Sweet Potato
0 commentsIngredients – 3 large sweet potatoes, for baking – ½ cup bacon, cooked and crumbled – 2 tablespoons unsalted butter – ¼ cup shredded white cheddar cheese – 6 large eggs – ¼ teaspoon black pepper – ½ teaspoon salt – scallion, minced (for topping) Instructions 1. Preheat the oven […]
Bacon Potato and Corn Chowder
0 commentsIngredients: 6 slices bacon, diced 1 onion, chopped 2 cloves garlic, minced 4 cups chicken broth 4 large potatoes, peeled and cubed 2 cups frozen corn 1 cup heavy cream 1 teaspoon thyme Salt and pepper to taste 1/4 cup chopped fresh parsley Directions: In a large pot, cook the […]
Millionaire Cheesecake
0 commentsIngredients: For the Base: 1 1/2 cups digestive biscuits (or graham crackers), crushed 1/2 cup unsalted butter, melted For the Cheesecake Layer: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/4 cup sour cream For the Caramel Layer: 1 cup granulated sugar […]
Chicken Alfredo Tater Tot Casserole
0 commentsingredients: 2 cups cooked chicken, shredded 1 (16 oz) jar Alfredo sauce 1/2 cup sour cream 2 cups shredded mozzarella cheese, divided 1 (32 oz) bag frozen tater tots Salt and pepper to taste Chopped parsley for garnish INSTRUCTIONS Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking […]
Creamy Parmesan Italian Sausage Soup
0 commentsIngredients : 1 pound Italian sausage, casings removed 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel (optional) 1/2 teaspoon red pepper flakes (optional) 4 cups chicken broth 1 (14.5 ounce) can petite diced tomatoes 8 ounces pasta such as ditalini (gluten-free for gluten-free) 1 teaspoon Italian seasoning […]
Easy Chicken Taco Soup
0 commentsIngredients – 1 tablespoon olive oil – 1/2 medium onion chopped – 3 cups chicken broth – 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies with juices – 1 (14 ounce) can black beans drained & rinsed – 1 (12 ounce) can corn drained – 1/2 red bell […]
Chocolate Swiss Roll Cake
0 comments𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Cake: ½ cup all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon salt 4 large eggs ½ cup granulated sugar 2 tablespoons melted butter 1 teaspoon vanilla extract For the Filling: 8 ounces cream cheese, room temperature 1 cup powdered sugar 4 tablespoons […]
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
0 commentsIngredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 15 oz canned chickpeas, drained and rinsed 1 dash garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking […]
Bacon Jalapeño Popper Eggrolls
0 commentsIngredients: – 8 slices of bacon, cooked and crumbled – 4 jalapeños, seeded and finely diced – 8 oz cream cheese, softened – 1 cup shredded cheddar cheese – 1 tsp garlic powder – 1/2 tsp salt – 1/4 tsp black pepper – 12 egg roll wrappers – Vegetable oil, […]