Peppercorn Crusted Steak with Creamy Peppercorn Sauce
Peppercorn Crusted Steak with Creamy Peppercorn Sauce A classic dish with a rich and flavorful sauce. Ingredients: For the Steak: 1 (10-ounce) boneless ribeye steak 1 tablespoon black peppercorns, coarsely ground 1 teaspoon salt 1 tablespoon olive oil For the Sauce: 1/4 cup butter 1/4 cup all-purpose flour 1 cup heavy cream 1/2 cup beef … Read more