INGREDIENTS:
– 2 cups white chocolate chips
– 2 tablespoons butter
– 1 (16 ounce) container vanilla frosting
– 1 cup Butterfinger baking bits, divided
– 1 cup mini Reese’s Pieces, divided
INSTRUCTIONS:
1. Prepare the Pan:
Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
2. Melt Chocolate and Butter:
Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
3. Heat the Frosting:
Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
4. Combine Ingredients:
Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.
5. Cool Slightly:
Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
6. Add Candy:
Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
7. Pour and Top:
Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.
8. Cool Completely:
Allow the fudge to cool completely at room temperature or in the refrigerator.
9. Cut and Store:
Once the fudge is set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes + cooling time | Servings: 36 pieces
