Ingredients:
– 1 Package Refrigerated Biscuits (8 Biscuits)
– 1 Pound Ground Breakfast Sausage
– 1 Packet Gravy Mix
– 5 eggs
– 1/2 cup milk
Instructions:
1. Cook sausage in a large skillet over medium heat until it is cooked through and no longer pink.
2. Prepare the gravy according to the package directions. Set aside.
3. Whisk the eggs and milk together in a medium bowl.
4. Open biscuits and cut into fourths. Place them on the bottom of a 9×13 baking dish that has been sprayed with cooking spray.
5. Sprinkle the cooked sausage over bottom layer of biscuits.
6. Pour the egg mixture over the ground sausage and biscuits.
7. Pour gravy over the top of the casserole.
8. Place casserole dish in the oven and bake at 350 degrees for 40 minutes. Remove from the oven and let it rest for 10 minutes before cutting and serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 5 minutes | Servings: 12