Ingredients

– 1 (10.5 ounce) can of cream of chicken soup
– 1 (6 oz) box of stuffing mix
– ¾ cup of water
– 1 (16 oz) bag of frozen green beans
– 3-4 large salted and peppered chicken breasts

Instructions

1. In the crock pot, place the chicken.
2. In a bowl, add the soup, sour cream, stuffing, half of the water, and mix well together then pour over the chicken.
3. Add the string beans and the rest of the water.
4. Cook on high for 4 hours or on low for 6 to 7 hours.
5. Mix the stuffing periodically if possible. If you’d prefer the string beans to remain separate, place them more to the side.

Prep Time: 10 Minutes | Cooking Time: 240 Minutes | Total Time: 250 Minutes | Servings: 4