Ingredients:

8 oz lo mein noodles
1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1 red bell pepper, thinly sliced
1 carrot, julienned
2 cups broccoli florets
3 garlic cloves, minced
1-inch ginger, minced
2 green onions, chopped

Instructions:

Cook the lo mein noodles according to package instructions, then drain and set aside.
Marinate the beef with 1 tbsp soy sauce and 1 tbsp sesame oil for 10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the beef until browned and remove from the pan.
Stir-fry garlic, ginger, bell pepper, carrot, and broccoli in the same pan until tender-crisp.
Add the cooked noodles, beef, and remaining soy sauce, oyster sauce, and hoisin sauce to the pan. Toss to combine.
Garnish with green onions and serve hot.
Notes:
Add mushrooms or snap peas for extra veggies.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: ~450 | Servings: 4