Ingredients
– 1 can refrigerated pizza dough
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup mini pepperoni slices
– 1/2 cup cooked sausage (crumbled or sliced, pre-cooked and seasoned)
– 1 cup crushed Nacho Cheese Doritos
– 1/4 cup melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
Directions
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the pizza rolls bake evenly and don’t stick.
2. Prepare the Dough:
Roll out the pizza dough on a lightly floured surface. Cut it into small rectangles, ensuring each piece is the right size to hold your fillings without being too bulky.
3. Fill and Roll:
Spread a small amount of pizza sauce on each rectangle.
Sprinkle shredded mozzarella cheese over the sauce.
Add a few mini pepperoni slices and a small amount of cooked sausage to each rectangle.
Carefully roll up each rectangle, pinching the edges together to seal the fillings inside.
4. Coat with Doritos:
In a bowl, combine the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning.
Roll each pizza roll in the Doritos mixture until fully coated, adding a crunchy texture and a burst of flavor to the rolls.
5. Bake:
Place the coated pizza rolls on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
6. Serve:
Enjoy the Doritos Pizza Rolls warm, ideally fresh out of the oven. Serve with extra pizza sauce for dipping if desired.
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