Ingredients

– 13.8 oz pizza dough(390 g), 2 packages
– 2 cups chicken(250 g), cooked and shredded
– 1 cup bacon(225 g), cooked and chopped
– 2 cups shredded mozzarella cheese(200 g)
– 1 cup grated parmesan cheese(110 g)
– 3 tablespoons fresh parsley, chopped
– ½ teaspoon pepper
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– 1 cup alfredo sauce(230 g), plus more for serving

Directions

1. Preheat the oven to 375˚F (190˚C).
2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
5. Bake for 20 minutes, until top is golden and bubbling.
6. Use a spatula help the ring out of the pan, then invert onto a plate.
7. Place small bowl of alfredo sauce in the ring hole.
8. Serve immediately.
9. Enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 8