A crispy, flavorful dish with a perfect blend of seasoning. The crunchy exterior and tender meat make it a savory favorite, with just the right amount of spice.
Ingredients:
For the Chicken:
1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika (optional)
1 egg, beaten
Vegetable oil (for frying)
For the Salt and Pepper Coating:
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon Chinese five-spice powder (optional, for extra flavor)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
For Garnish (Optional):
2-3 green onions, chopped
Fresh cilantro, chopped
Lemon wedges
Instructions:
Prepare the Chicken:
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika (if using).
Dip the chicken pieces into the beaten egg, then coat them evenly with the flour mixture. Shake off any excess.
Heat the Oil:
Heat about 2 inches of vegetable oil in a large skillet or wok over medium-high heat. The oil should be hot enough that it sizzles when a piece of chicken is added (around 350°F or 175°C).
Fry the Chicken:
Carefully add the chicken pieces to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-6 minutes per batch.
Use a slotted spoon to remove the chicken from the oil and drain on paper towels.
Prepare the Salt and Pepper Coating:
In a small bowl, mix together the salt, black pepper, Chinese five-spice powder (if using), and crushed red pepper flakes (if using).
Coat the Chicken:
While the chicken is still warm, sprinkle or toss it with the salt and pepper mixture.
Garnish and Serve:
Garnish with chopped green onions and fresh cilantro if desired.
Serve with lemon wedges on the side.
Enjoy:
Salt and Pepper Chicken is a flavorful and crispy dish that’s
perfect as an appetizer, snack, or main course. It pairs well with steamed rice or as part of a larger meal with vegetables.