Ingredients:
– 1 1/4 cup Long Grain Rice, uncooked
– 14.5 oz can of Beef Broth
– 10.5 oz can of French Onion Soup
– 1 stick of Butter, cold
– Fresh parsley for garnish
Directions:
1. Preheat and Prepare: Preheat oven to 425 degrees F. Spread uncooked rice in an 8×8 inch pan.
2. Layering Flavors: Pour beef broth over rice, then French onion soup.
3. Adding Richness: Slice cold butter and layer over rice and soup mixture.
4. Baking Brilliance: Cover with foil, bake for 25 minutes. Remove foil, bake for additional 25 minutes.
5. Final Touch: Sprinkle with fresh parsley. Serve warm.