Ingredients:
4 lobster tails, split and cleaned
1/4 cup white wine or rum
2 cloves garlic, minced
1/4 cup melted butter
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat your grill to medium-high heat.
In a bowl, mix the wine or rum, minced garlic, melted butter, lemon juice, salt, and pepper.
Thread the lobster tails onto skewers, then brush generously with the butter mixture.
Grill the skewers for 5-7 minutes per side, basting occasionally, until the lobster is cooked through and slightly charred.
Garnish with fresh parsley and serve hot, savoring each bite!