Ingredients:

For the crust:
2 cups crushed pretzels
1/2 cup granulated sugar
1 cup melted butter
For the caramel layer:
1 cup caramel sauce
1/2 cup sweetened condensed milk
For the chocolate layer:
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
For the topping:
1/2 cup white chocolate chips
1/4 cup caramel sauce
Extra crushed pretzels

Instructions:

Prepare the Pan: Line a 9×13-inch baking dish with parchment paper.
Make the Crust: In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until well combined.
Form the Crust: Press the pretzel mixture firmly into the bottom of the prepared baking dish to form the crust.
Caramel Layer: In a small saucepan over medium heat, combine the caramel sauce and sweetened condensed milk. Stir until well mixed and heated through.
Spread Caramel: Pour the caramel mixture over the pretzel crust, spreading it evenly.
Chocolate Layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
Spread Chocolate: Pour the chocolate mixture over the caramel layer, spreading it evenly.
White Chocolate Drizzle: Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth.
Decorate: Drizzle the melted white chocolate over the chocolate layer.
Add Toppings: Drizzle the additional caramel sauce over the white chocolate and sprinkle with extra crushed pretzels.
Chill: Refrigerate for at least 2 hours or until set.
Serve: Once set, cut into bars and serve. Enjoy!
Nutrition Information:
Calories: 350 Kcal
Servings: 16 bars
Prep Time: 20 minutes Chilling Time: 2 hours Total Time: 2 hours 20 minutes