Ingredients:

1 box yellow cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 can sweetened condensed milk
1 can peach pie filling
1 tub whipped topping
1/2 cup crushed graham crackers
1/4 tsp cinnamon

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the yellow cake mix according to package instructions, adding eggs, water, and oil. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Once baked, use the handle of a wooden spoon to poke holes all over the cake.
Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
Evenly spread the peach pie filling over the cake.
Refrigerate for at least 2 hours.
Before serving, spread the whipped topping over the cake and sprinkle with crushed graham crackers and cinnamon.
Slice, serve, and enjoy a taste of summer!