Ingredients:

2 English cucumbers, thinly sliced
3 avocados, cut into chunks
1/4 cup red onion, finely diced
1/3 cup cilantro, chopped (you can substitute with parsley or basil if preferred)
3 tablespoons extra-virgin olive oil
3 tablespoons lime juice (lemon juice can be used as an alternative)
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

Prepare the Vegetables:

In a large bowl, combine the sliced cucumbers, avocado chunks, diced red onion, and chopped cilantro.
Make the Dressing:

In a small bowl, whisk together the olive oil, lime juice, and minced garlic.
Combine:

Pour the dressing over the salad ingredients and toss everything together gently to combine.
Season:

Season with salt and pepper to taste.
Serve:

Enjoy immediately, or if you’re preparing it ahead of time, store in an airtight container in the refrigerator for up to 24 hours.
This salad is perfect for a fresh, light meal or as a side dish for your summer gatherings. The combination of creamy avocado and crisp cucumber is enhanced by the tangy lime dressing and the aromatic cilantro.