Ingredients:

– 6 slices of Irish bacon or thick-cut bacon, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 3 large potatoes, peeled and diced
– 3 cups green cabbage, shredded
– 1 cup carrots, sliced
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– Salt to taste
– 1 cup heavy cream (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Bacon
2. Sauté Onions and Garlic
3. Add Broth and Potatoes
4. Add Cabbage and Carrots
5. Optional Cream Addition
6. Season and Garnish
7. Serve

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 6