Ingredients:

For the Ribeye Steak:

2 large ribeye steaks (1.5-2 inches thick)
2 tbsp olive oil
Salt and black pepper to taste
2 cloves garlic, minced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
2 tbsp butter

For the Caramelized Onions:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tbsp brown sweetener of choice
1/4 cup balsamic vinegar
Salt and pepper to taste

For the Spud Lite Mashed Potatoes:
200g Spud lite potatoes, peeled & cubed
1/4 cup butter
1/2 cup milk
Salt and pepper to taste
Fresh chives, chopped (for garnish)

Directions:

Step 1: Caramelize the Onions

Heat the butter and olive oil in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.

Stir in the brown sweetener & balsamic vinegar. Continue to cook, stirring occasionally, until the onions are deeply caramelized and jam-like, about 20-25 minutes.

Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Spud lite Mashed Potatoes

Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add the butter and milk to the potatoes and mash until smooth and creamy.
Season with salt and pepper to taste.
Keep warm until ready to serve. Garnish with fresh chives if desired.

Step 3: Cook the Ribeye Steaks
Heat olive oil in a heavy skillet or cast-iron pan over high heat until very hot.
Season the ribeye steaks generously with salt and black pepper.

Add the steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness.

In the last minute of cooking, add the minced garlic and thyme to the skillet. Spoon the melted butter over the steaks.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Step 4: Serve
Plate the ribeye steaks and top with a generous portion of caramelized onions.
Serve alongside the creamy mashed potatoes.
Serve hot and enjoy this classic and comforting meal.
Servings: 2, spud lite potatoes 8.9g carbs