Ingredients:
– 1 lb ground beef
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 4 large flour tortillas
– 4 slices of cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup dill pickle slices
– 1/4 cup shredded lettuce
– 1/4 cup ketchup
– 1/4 cup mustard
Directions:
Step 1: Prepare the Patties
1. Preheat the Grill: Set your grill to medium-high heat.
2. Season the Beef: In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper.
3. Form Patties: Divide the beef mixture into four portions and shape each portion into a thin patty.
4. Grill Patties: Cook the patties on the grill for 3-4 minutes on each side until fully cooked.
Step 2: Assemble the Wraps
5. Prepare Tortillas: Lay out the tortillas and place a slice of cheddar cheese in the center of each.
6. Add Fillings: Top each tortilla with a cooked beef patty, then add diced tomatoes, red onion, dill pickle slices, shredded lettuce, ketchup, and mustard.
7. Wrap Up: Fold the sides of the tortilla over the filling, then roll it up tightly.
Step 3: Grill the Wraps
8. Grill Wraps: Grill the wraps for 1-2 minutes on each side until the tortillas are crispy and golden brown.