Ingredients:
For the Steak Bites:
1 lb steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste
For the Cheesy Smashed Potatoes:
1 lb baby potatoes
2 tbsp olive oil
1 cup shredded cheese (cheddar or your favorite)
1 tsp garlic powder
Salt and pepper to taste
Directions:
Prepare the Potatoes:
Boil the baby potatoes until tender (about 15-20 minutes). Drain and let them cool slightly.
Preheat your oven to 400°F (200°C).
Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Top with shredded cheese.
Bake in the oven for 20 minutes, until the cheese is melted and bubbly.
Cook the Steak Bites:
Season the steak bites with salt and pepper.
In a large skillet, melt the butter over medium-high heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the steak bites and cook, turning occasionally, until browned and cooked to your desired doneness (about 3-4 minutes for medium-rare).
Serve:Serve the steak bites alongside the cheesy smashed potatoes. Enjoy a comforting meal with your loved ones!