Ingredients:

1 lb ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
4 oz cheddar cheese, cut into small cubes
1/2 cup ketchup
1/4 cup mustard
1 tablespoon brown sugar

Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Divide the meat mixture into equal portions and flatten each portion into a thin patty.
Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.
Arrange the stuffed meatballs on the prepared baking sheet.
In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.
Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.
Serve hot with additional sauce for dipping, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings Enjoy