Ingredients:

2 oz vodka
1 oz red velvet liqueur (or substitute with 1 oz crème de cacao + red food coloring)
1 oz cream cheese frosting
1/2 oz simple syrup
1/2 cup crushed ice
Chocolate shavings for garnish

Directions:

Prepare Cream Cheese Frosting Rim: Rim the glass with cream cheese frosting.
Blend Base Mixture: In a shaker, combine vodka, red velvet liqueur (or crème de cacao with red food coloring), simple syrup, and crushed ice. Shake well until chilled.
Serve: Strain the mixture into the prepared glass.
Top with Cream Cheese Frosting: Add a swirl of cream cheese frosting on top.
Garnish: Garnish with chocolate shavings.
Enjoy your Red Velvet Vampire Kiss!