Ingredients:

1 pound boneless thick-cut pork chops
2 tablespoons olive oil
1 ½ teaspoons Montreal steak seasoning
1 teaspoon packed light brown sugar
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons salted butter melted
chopped parsley (for garnish, optional)

Instructions:

Cut the 1 pound boneless thick-cut pork chops into bite-sized pieces.
Toss the cut-up pork chops with 2 tablespoons olive oil, 1 1/2 teaspoons Montreal steak seasoning, 1 teaspoon packed light brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Make sure the pieces are well coated.
Preheat your air fryer to 400°F for 5 minutes. Spray the body of the air fryer with olive oil spray. Add the pork chop bites to the basket in an even layer.
Air fry for 5-7 minutes until an internal temperature reaches at least 145°F. Shake the basket halfway through to cook evenly.
Toss the cooked bites with 2 tablespoons salted butter (not shown in video)
Serve immediately with chopped parsley, if using.