Ingredients:
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 cups cooked, shredded chicken
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Tortilla strips
Toppings: avocado, cheese, cilantro, lime wedges
Directions:
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper, cooking until softened.
Stir in the diced tomatoes, chicken broth, shredded chicken, cumin, and chili powder. Bring to a simmer.
Season with salt and pepper, adjusting to your taste.
Serve hot, topped with tortilla strips and your favorite toppings like avocado, cheese, and fresh cilantro.