Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 zucchini, chopped
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1 cup spinach, chopped
1 cup corn kernels
1 cup peas

Directions:

In a large pot, heat olive oil over medium heat.
Add onion and garlic, sauté until soft and fragrant.
Stir in carrots and celery, cook for 5 minutes.
Add zucchini, green beans, diced tomatoes, and vegetable broth.
Season with thyme, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add spinach, corn, and peas, cook for another 5 minutes.
Serve hot and enjoy the warm comfort of homemade vegetable soup!