Ingredients:
1 pound chicken tenders
8 slices of bacon
1/2 cup brown sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Wrap each chicken tender with a slice of bacon and secure with a toothpick if needed.
In a small bowl, mix together the brown sugar, black pepper, and garlic powder.
Roll each bacon-wrapped chicken tender in the brown sugar mixture, ensuring it’s fully coated.
Place the tenders on the wire rack and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
Let cool for a few minutes before serving.
Create delicious memories with every bite!
