Ingredients:

2 1/2 pounds russet potatoes, scrubbed
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Instructions:

Preheat Oven:

Preheat your oven to 425°F (220°C).
Prepare Ingredients:

Dice the potatoes and toss them in a large bowl with the diced bell peppers, onion, garlic, olive oil, melted butter, seasoned salt, cayenne pepper, salt, and pepper until evenly coated.
Bake:

Spread the potato mixture in a single layer on a baking sheet.
Bake for 20-25 minutes, shaking the pan occasionally to ensure even cooking.
Increase the temperature to 500°F (260°C) and bake until the potatoes are crispy, about 10-15 minutes.