๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ “๐๐๐”๐๐
Cream Cheese Frosting
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 large egg
– 1/4 cup canola or vegetable oil
– 1 and 1/2 cups flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup sweetened shredded coconut
– 1/2 cup diced pineapple, patted dry
– 1/2 cup chopped pecans
For the Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Directions:
1. Preheat the oven to 350ยฐF (175ยฐC) and grease a loaf pan.
2. Mix bananas, sugars, egg, and oil in a bowl. Add dry ingredients and fold in coconut, pineapple, and pecans.
3. Pour batter into the pan and bake for 55-60 minutes. Cool on a wire rack.
4. Beat cream cheese and butter, then add sugar, vanilla, and cinnamon for frosting.
5. Spread frosting over cooled bread and sprinkle with pecans.
6. Slice and serve. Enjoy!
