Baked Burrito Casserole
Hearty Mexican-Inspired Beef and Cheese Casserole

Ingredients:

1 pound ground beef
1 small onion, chopped
1 pack taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 pack large flour tortillas
2 1/2 cups shredded Mexican blend cheese

Directions:

Preheat oven to 350 degrees F.
In a large skillet, cook ground beef and onion until beef is no longer pink; drain.
Stir in taco seasoning and refried beans; heat through.
In a bowl, blend mushroom soup with sour cream.
Spread half of the soup mixture in the bottom of a baking dish.
Place a layer of tortillas over the soup mixture, tearing to fit.
Layer half of the beef mixture over the tortillas and sprinkle with about 1 cup of cheese.
Repeat layers ending with a layer of cheese.
Bake for 20 minutes or until cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: Estimated 450 kcal | Servings: 6